Beijing Winds

Posted on by Scott Ferguson

Beijing Winds

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Qing Dao and Mao at the Sleepy Inn in Beijing.

 

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Three steamed buns filled ground pork (baozi, 包子). The condiment contains chili paste and vinegar.

 

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Checking out the telephones at the big electronics store.

 

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More of the big electronics store.

 

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A partial selection of the Lenovo phones. A short time later, Scott Ferguson purchased a phone and then was swindled into a 12 month contract unbeknownst to him.

 

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Sautéed BBQ beef loin with Sichuan pepper, chili, and fresh herbs at Private Kitchen 44 in Beijing. Each bite contained an explosion of flavors.

 

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Even the green beans were exquisite at Private Kitchen 44 in Beijing.

 

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“Private Kitchen 44 served one of the top five best meals of life,” says Scott Ferguson.

 

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The author, Scott Ferguson, at a hotpot restaurant near his language school. He still appeared frozen and haggard a week after arriving in Beijing.

 

 

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